 Bike Riders Guest Chef Adventures
How about a biking adventure paired with some great cooking
Our celebrity chefs return to bike with us in Italy, France & Spain to pair local ingredients & techniques with their own unique style.
Prep for your next trip in style
Wouldn't it be great to be a step ahead of your chef - start prepping now. Sign up for a Guest Chef trip by April 30th and we'll send you you an All-Clad Stainless Steel French Skillet. Click me for details.
As for the chefs
James Beard award-winning chef/owner Jody Adams of Rialto Restaurant in Cambridge, MA, national acclaimed chef Rick Moonen of rm seafood in Las Vegas, NV and celebrity chef, James Boyce, formerly of Studio in Laguna Beach, CA are among the popular list of chefs to bike with us.
Jody Adams
Returning to Italy with Bike Riders - this time Umbria, Chef Adams spoils our guests with her culinary talents that reveal the earthy flavors of Umbrian cuisine. Rialto, named one of Esquire magazines top restaurants in the country is a Bike Riders local favorite.
Rick Moonen
No stranger to Bike Riders, celebrity Chef Rick Moonen embarks on a journey to Sicily & the Aeolian Islands. Earning the reputation as the "quintessential seafood culinary author and chef," Bike Riders guests will experience first hand his passion for seafood.
James Boyce
Celebrated for his "ever-changing California-influenced French cuisine at Studio," Executive Chef James Boyce, adds his flavor to the Cuisine Aquitaine in the Dordogne this September.
Additional celebrity chefs to join Bike Riders this season include; Roberto Donna of Galileo & Bebo Trattoria, Sanford D'Amato of Sanford, Matt & Kate Jennings of the Farmstead, Francesco Ricchi of D'Acqua Restaurant, Enzo Fargione of Teatro Goldoni, Rob Evans of Hugo's Restaurant and chef/consultant, Francis Reynard.
What are you waiting for...Enjoy regional flavors, local wines, fresh cheeses, olive oils, and seasonal market vegetables.
• For a day-by-day itinerary of any of our Guest Chef Adventures, please click here. Keep checking our Website as new chefs are added to our roster for 2009 or call our Boston office at 800.473.7040.
small. pace. true. indulge. talent. choose.
|
|
