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From Italy to France, Bike Riders' culinary biking Guest Chef Adventures take our cycling tour itineraries and add the extra dimension of intimate cooking and tasting classes, plus the chance to spend a week biking in Europe with an acclaimed Guest Chef. Pedal to an open air market, taste purple figs picked fresh off the tree, gather wild rosemary to roast a pheasant, or select the freshest catch straight from the fishermen's nets. In each region, our chefs help us discover the secret ingredients and culinary techniques that make for outstanding menus and memorable meals. Chefs listed for each tour will join us for at least one of the dates scheduled. As we always invite new chefs to join us on tour, please contact us for our most up-to-date list of Guest Chefs.
Biking Guest Chef Adventures in Italy, France and Spain:
2008 Guest Chefs
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Jody Adams
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Rialto Restaurant,
Cambridge, MA
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Cucina Rustica Sicily
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Roberto
Donna
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Galileo,
Washington, D.C.
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Cucina Rustina Sicily
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James Boyce
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Studio,
Laguna Beach, CA
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Cuisine Aquitaine in the Dordogne
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Sanford D'Amato
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Sanford,
Milwaukee, WI
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Cucina Pugliese Puglia
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Marc Orfaly
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Pigalle & Marco, Boston
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Grand Crus & Great Chefs Burgundy
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Francesco
Ricchi
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D'Acqua
and Cesco, Washington, DC
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Cocina Caliente in Andalucia
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Brad Steelman
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The River Cafe, Brooklyn, NY
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Cocina Caliente in Andalucia
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Joseph Hafner
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Gracie's Restaurant, Providence, RI
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Cucina Rustica Sicily
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Enzo Fargione
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Teatro Goldoni, Washington, DC
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Cucina Toscana in Tuscany
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Matt & Kate Jennings
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La Laiterie at Farmstead, Providence, RI
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Grand Crus & Great Chefs Burgundy
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Rob Evans
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Hugo's, Portland, ME
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La Cuisine du Soleil Provence
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Bradford Thompson
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New York, NY
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Cucina Toscana in Tuscany
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Francis Reynard
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Consultant, New York, NY
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Cucina Pugliese Puglia
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